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Fried Chicken Sauce

Fried Chicken Sauce recipe image
This Southern main features C Shredded celery cabbage, Tablespoon Soya sauce, Tablespoon Oil, Prepare and slice all ingredients. Cook noodles in salted boiling, Place oil in wok. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1404.0
Dietary: Vegan, Vegetarian
Description
This Southern main features C Shredded celery cabbage, Tablespoon Soya sauce, Tablespoon Oil, Prepare and slice all ingredients. Cook noodles in salted boiling, Place oil in wok. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 C Shredded celery cabbage
  • 3 Tablespoon Soya sauce
  • 4 Tablespoon Oil
  • Prepare and slice all ingredients. Cook noodles in salted boiling
Directions
  1. 1
    water.
  2. 2
    Drain in colander, run cold water over noodles to remove excessive starch from them.
  3. 3
    Reserve.
  4. 4
    salt to it and
  5. 5
    fry 3 minutes, then
  6. 6
    add celery, celery cabbage or bean sprouts,
  7. 7
    fry briefly,
  8. 8
    cover wok,
  9. 9
    cook ingredients 2 minutes.
  10. 10
    cover off wok,
  11. 11
    add water chestnuts, bamboo shoots, mushrooms, soya sauce, and
  12. 12
    cook for 3 minutes longer, with wok
  13. 13
    cover .
  14. 14
    Lift cover of wok 2 or 3 times to stir ingredients so that everything can be cooked through.
  15. 15
    When ingredients are cooked, add pepper, more salt, if desired.
  16. 16
    Mix drained noodles in, stir everything up

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1404.0kcal
% Daily Value *
Total Fat 152.0g234%
Saturated Fat 22.9g115%
Cholesterol 5.2mg2%
Sodium 515.7mg22%
Total Carbohydrate 13.3g5%
Dietary Fiber 3.6g15%
Sugars 5.6g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cabbage, celery, chicken, cook, fried, frying, heat, ingredients, main, noodles, oil, onions, place, point, prepare, salted, sauce, shredded, slice
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-87/