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Fried Chicken Sauce

Fried Chicken Sauce recipe image
This Southern main features C Sliced fresh mushrooms, C Sliced celery (~1 lg stalk, Tablespoon Corn starch, dissolved in, C Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 985.5
Dietary: Gluten-free
Description
This Southern main features C Sliced fresh mushrooms, C Sliced celery (~1 lg stalk, Tablespoon Corn starch, dissolved in, C Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 C Sliced fresh mushrooms
  • 3/4 C Sliced celery (~1 lg stalk)
  • 1 Tablespoon Corn starch, dissolved in
  • 1/3 C Water
  • 2 Tablespoon Oil
  • Shred pork into narrow strips, slice onion. Marinate both in soya
Directions
  1. 1
    file:///H|/Temp/Cooking%20e-books/(ebook)%20-%20Recipes%20-%20Wok%20Recipes/WOK.txt (34 of 53)7/31/2006 1:56:09 AM file:///H|/Temp/Cooking%20e-books/(ebook)%20-%20Recipes%20-%20Wok%20Recipes/WOK.txt sauce for 20 minutes.
  2. 2
    In meantime slice all other ingredients and arrange on platter, ready to cook.
  3. 3
    Assemble corn starch solution.
  4. 4
    that oil will as mush cooking surface as possible.
  5. 5
    When oil begins to smoke slightly, add marinated pork and onions.
  6. 6
    Stir fry about 2 minutes until pork is browned.
  7. 7
    Place wok
  8. 8
    cover over pork and
  9. 9
    cook a further 3 minutes, making sure that the meat is thoroughly cooked.
  10. 10
    Uncover wok, add bean sprouts and celery.
  11. 11
    Stir and cook 2 minutes.
  12. 12
    Add all the rest of ingredients, add salt and pepper for taste.
  13. 13
    Stir fry thoroughly.
  14. 14
    Cover and cook 3 more minutes.
  15. 15
    Uncover wok, add corn starch solution.
  16. 16
    Be sure you stir up your corn starch solution thoroughly before adding to wok.
  17. 17
    Shut heat off.
  18. 18
    Stir all food together.
  19. 19
    Serve over rice.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 985.5kcal
% Daily Value *
Total Fat 104.1g161%
Saturated Fat 16.3g82%
Cholesterol 20.0mg7%
Sodium 38.5mg2%
Total Carbohydrate 8.1g3%
Dietary Fiber 1.9g8%
Sugars 2.6g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: both, celery, chicken, corn, dissolved, fresh, fried, frying, heat, heating, main, marinate, mushrooms, narrow, oil, onion, place, pork, sauce, shred
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-90/