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Fried Chicken Sauce

Fried Chicken Sauce recipe image
This vibrant Fried Chicken Sauce is the perfect finishing touch for crispy chicken wings, tenders, or stir-fries. Blending the heat of sweet chili sauce with the deep umami punch of fish sauce, it creates a complex flavor profile that is both tangy and savory. The sauce clings beautifully to golden-brown fried chicken, adding moisture and a burst of Southeast Asian-inspired zest. It&# 226;ÂÂs incredibly easy to whip up in just minutes using pantry staples, making it an ideal companion for weeknight dinners or casual gatherings. Whether youâÂÂre tossing it with noodles or dipping crispy bites, this sauce elevates simple ingredients into a restaurant-quality experience.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 447.3
Dietary: Gluten-free
Description
This vibrant Fried Chicken Sauce is the perfect finishing touch for crispy chicken wings, tenders, or stir-fries. Blending the heat of sweet chili sauce with the deep umami punch of fish sauce, it creates a complex flavor profile that is both tangy and savory. The sauce clings beautifully to golden-brown fried chicken, adding moisture and a burst of Southeast Asian-inspired zest. It&# 226;ÂÂs incredibly easy to whip up in just minutes using pantry staples, making it an ideal companion for weeknight dinners or casual gatherings. Whether youâÂÂre tossing it with noodles or dipping crispy bites, this sauce elevates simple ingredients into a restaurant-quality experience.
Ingredients
  • 1 tablespoons Sweet chilli sauce
  • 1 tablespoons Fish sauce
  • 2 Minutes or until tender. Whisk juice,
  • 4 Return chicken to wok. Add cashews
Directions
  1. 1
    In a small bowl, whisk together the sweet chili sauce and fish sauce until fully combined and smooth.
  2. 2
    Heat a wok or large frying pan over medium-high heat and add oil.
  3. 3
    Add chicken pieces to the hot pan and stir-fry in batches for about 2 minutes, or until browned and cooked through.
  4. 4
    Transfer the cooked chicken to a heatproof bowl.
  5. 5
    In the same wok, stir-fry any accompanying vegetables like green onion, chili, capsicum, or red onion for 1-2 minutes.
  6. 6
    Pour the prepared sauce mixture into the wok with the vegetables.
  7. 7
    Return the chicken to the wok and toss everything together for 1 minute until the chicken is coated and heated through.
  8. 8
    Serve immediately, garnished with fresh coriander and Thai basil if desired.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 447.3kcal
% Daily Value *
Total Fat 14.8g23%
Saturated Fat 3.8g19%
Cholesterol 94.2mg32%
Sodium 419.8mg18%
Total Carbohydrate 41.0g14%
Dietary Fiber 5.4g22%
Sugars 0.5g
Protein 35.0g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, sauce, thai, glaze, fish sauce, sweet chili, umami, crispy, wings, dip, stir fry, easy, quick, spicy, savory, asian, weeknight, party, snack, flavorful
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-sauce-97/