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Fried Chicken Soup

Fried Chicken Soup recipe image
This Southern main features Cornstarch, Tablespoons Dry sherry, Water, Oyster sauce, Pinch Crushed red pepper flakes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 728.4
Description
This Southern main features Cornstarch, Tablespoons Dry sherry, Water, Oyster sauce, Pinch Crushed red pepper flakes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Cornstarch
  • 3 Tablespoons Dry sherry
  • 1/4 cups Water
  • 1/2 cups Oyster sauce
  • 1 Pinch Crushed red pepper flakes
  • 1 tablespoons Oil
  • 1 tablespoons Ginger root, minced
  • 1 Garlic clove &# 226;ÂÂâ crushed
  • 1 lbs Broccoli âÂÂâ cut up
  • 1 Green pepper âÂÂâ julienned
  • 2 Celery ribs âÂÂâ sliced
  • 6 Green onions âÂÂâ cut in pieces
  • 8 Ounces Cooked beef âÂÂâ sliced
Directions
  1. 1
    Dissolve cornstarch in sherry, oyster sauce, water, and add red pepper flakes.
  2. 2
    In wok or large skillet, heat oil over med high heat, add ginger and garlic.
  3. 3
    StirâÂÂfry 1 min.
  4. 4
    Add broccoli, stirâÂÂfry 3 mins.
  5. 5
    Add green pepper, celery, and green onions, stirâÂÂfry 3 mins.
  6. 6
    Make a well in wok and add cornstarch mixture.
  7. 7
    Stir until thickened.
  8. 8
    Add meat and gently stir.
  9. 9
    Use chicken broth if mixture is too thick.
  10. 10
    Serve with steamed rice

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 728.4kcal
% Daily Value *
Total Fat 35.6g55%
Saturated Fat 12.8g64%
Cholesterol 172.5mg58%
Sodium 343.0mg15%
Total Carbohydrate 39.4g14%
Dietary Fiber 8.2g33%
Sugars 10.7g
Protein 61.7g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, broccoli, celery, chicken, clove, cooked, cornstarch, crushed, cut, dry, flakes, fried, frying, garlic, ginger, green, julienned, main, minced, oil
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-soup-12/