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Fried Chicken Soup

Fried Chicken Soup recipe image
This American main features Chinese black vinegar or balsamic vinegar, Chicken broth, Tablespoons Chinese rice wine or dry sherry, Tablespoons hoisin sauce, Soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1697.1
Description
This American main features Chinese black vinegar or balsamic vinegar, Chicken broth, Tablespoons Chinese rice wine or dry sherry, Tablespoons hoisin sauce, Soy sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Chinese black vinegar or balsamic vinegar
  • 1/4 cups Chicken broth
  • 3 Tablespoons Chinese rice wine or dry sherry
  • 2 Tablespoons hoisin sauce
  • 1 tablespoons Soy sauce
  • 2 Teaspoons sesame oil
  • 2 Teaspoons chili garlic sauce
  • 2 Teaspoons sugar
  • 2 1/2 Tablespoons cooking oil
  • 8 Small dried red chilies
  • 4 Teaspoons minced garlic
  • 2 Stalks celery, diced
  • 1/2 Red bell pepper, cut into 1&# 226;ÂÂinch squares
  • 1 Can (8 oz.) sliced bamboo shoots, drained
  • 2 Teaspoons cornstarch dissolved in 1 tablespoon water
  • 1/3 cups Roasted peanuts
Directions
  1. 1
    Place chicken in marinade and stir to coat.
  2. 2
    Let stand for 10 minutes.
  3. 3
    coat sides.
  4. 4
    Add chilies and cook, stirring, until fragrant, about 10 seconds.
  5. 5
    Add chicken and stirâÂÂfry for 2 minutes.
  6. 6
    Remove chicken and

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1697.1kcal
% Daily Value *
Total Fat 102.2g158%
Saturated Fat 15.9g80%
Cholesterol 35.6mg12%
Sodium 705.6mg30%
Total Carbohydrate 183.7g62%
Dietary Fiber 3.9g16%
Sugars 170.0g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1inch, american, balsamic, bamboo, bell, black, bowl, broth, celery, chicken, chili, chilies, chinese, combine, cooking, cornstarch, cut, diced, dissolved, drained
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-soup-15/