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Fried Chicken Soup

Fried Chicken Soup recipe image
This British main features MIN TO COOK, Put a deep saucepan over a medium, Crush in the garlic cloves, then add, Meanwhile put the pasta in a large. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Calories: 329.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This British main features MIN TO COOK, Put a deep saucepan over a medium, Crush in the garlic cloves, then add, Meanwhile put the pasta in a large. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 25 MIN TO COOK
Directions
  1. 1
    - Olive oil for frying - 1 large onion, finely sliced -

Nutrition Facts

Amount Per Serving
Calories 329.0kcal
% Daily Value *
Total Fat 10.4g16%
Saturated Fat 4.6g23%
Cholesterol 1.2mg1%
Sodium 16.8mg1%
Total Carbohydrate 50.8g17%
Dietary Fiber 3.2g13%
Sugars 14.6g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, british, chicken, cloves, cook, crush, deep, fried, frying, garlic, large, main, meanwhile, medium, min, over, pasta, put, saucepan, simmering
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-soup-23/