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Pancit Canton

Fried Chicken Soup recipe image
This savory dish features Cantonese egg noodles simmered in a rich broth with chicken, pork, and shrimp. Loaded with vegetables like cabbage, carrots, and snow peas, it is a satisfying and protein-packed meal. The combination of soy sauce and sesame oil adds depth to the flavor profile. A comforting and versatile recipe perfect for family dinners.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 404
Description
This savory dish features Cantonese egg noodles simmered in a rich broth with chicken, pork, and shrimp. Loaded with vegetables like cabbage, carrots, and snow peas, it is a satisfying and protein-packed meal. The combination of soy sauce and sesame oil adds depth to the flavor profile. A comforting and versatile recipe perfect for family dinners.
Ingredients
  • 1 tablespoon cooking oil
  • 2 tablespoons minced garlic
  • 1/2 cup chopped onion
  • 1/2 lb pork, cubed
  • 1 chicken breast, cubed
  • 1/2 lb small shrimps, peeled and deveined
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 3 cups chicken broth
  • 2 cups cauliflower, divided into florets
  • 2 cups snow peas
  • 2 cups cabbage, sliced into 1 inch strips
  • 1 cup diced carrots
  • 1 cup sliced celery
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 12 ounces Cantonese noodles (egg noodles)
  • 3 hard cooked eggs, halved
Directions
  1. 1
    Heat the cooking oil in a large frying pan or pot over medium heat.
  2. 2
    Add the minced garlic and sauté until brown and fragrant.
  3. 3
    Add the chopped onion and cook until transparent.
  4. 4
    Season with salt.
  5. 5
    Stir in the pork, chicken, shrimps, and black pepper.
  6. 6
    Simmer for 20 minutes until the meat is cooked through.
  7. 7
    Add the chicken broth and all the vegetables (cauliflower, snow peas, cabbage, carrots, and celery).
  8. 8
    Season with soy sauce and sesame oil.
  9. 9
    Add the Cantonese noodles and cook until the noodles are flexible and not crunchy.
  10. 10
    Season with additional salt and pepper to taste.
  11. 11
    Serve hot, topped with scallions and hard cooked eggs if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 404kcal
% Daily Value *
Total Fat 21.8g34%
Saturated Fat 4.8g24%
Cholesterol 159mg53%
Sodium 4331mg181%
Total Carbohydrate 23.9g8%
Dietary Fiber 5.0g20%
Sugars 5.1g
Protein 28.7g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: filipino, noodles, chicken, pork, shrimp, vegetables, broth, soy sauce, sesame oil, pancit, canton, main dish, comfort food, stir fry, simmered
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-soup-26/