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Fried Chicken Soup

Fried Chicken Soup recipe image
This French main features Beer Cheese Soups : COLLECTION, Lbs chicken breast 1 chopped onion, T butter 2 stalk chopped celery, C fresh corn (6 ears) 2 med. boiling potatoes, diced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 540.5
Description
This French main features Beer Cheese Soups : COLLECTION, Lbs chicken breast 1 chopped onion, T butter 2 stalk chopped celery, C fresh corn (6 ears) 2 med. boiling potatoes, diced. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Beer Cheese Soups : COLLECTION
  • 1 Lbs chicken breast 1 chopped onion
  • 4 T butter 2 stalk chopped celery
  • 4 C fresh corn (6 ears) 2 med. boiling potatoes, diced
  • T flour
  • 3 cups chicken stock
  • 1 C heavy cream (or substitute buttermilk - marilee)
Directions
  1. 1
    Buendner Gerstensuppe (Barley soup) Busecca Ticinese (Tripe soup with garlic bread) Cabbage Soup ("Of Cabbages and Cod") Chicken Soups

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 540.5kcal
% Daily Value *
Total Fat 27.9g43%
Saturated Fat 15.0g75%
Cholesterol 129.8mg44%
Sodium 150.6mg7%
Total Carbohydrate 44.6g15%
Dietary Fiber 5.5g22%
Sugars 6.2g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beer, boiling, breast, butter, buttermilk, celery, cheese, chicken, chopped, collection, corn, cream, diced, ears, flour, french, fresh, fried, frying, heavy
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-soup-29/