Fried Chicken Soup

This American main features Bread roll, G butter, Smoked ham hocks or 3 links of sausage, Gallon water, Bay leaves. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Sautéing, Smoking, Stewing

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 12

Calories: 860.9

Dietary: Gluten-free

Description

This American main features Bread roll, G butter, Smoked ham hocks or 3 links of sausage, Gallon water, Bay leaves. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Bread roll
15 G butter
2 Smoked ham hocks or 3 links of sausage
1/2 Gallon water
6 Bay leaves
8 Medium potatoes, diced

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 860.9kcal

% Daily Value *
Total Fat 27.3g42%
Saturated Fat 8.0g40%
Cholesterol 34.1mg12%
Sodium 467.7mg20%
Total Carbohydrate 159.0g53%
Dietary Fiber 45.1g181%
Sugars 2.2g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bay, boiling, bread, butter, chicken, diced, fried, frying, gallon, ham, hocks, leaves, links, main, medium, potatoes, roll, sausage, sautÃÂ©ing

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-soup-31/