Fried Chicken Soup

This Fried Chicken Soup is the ultimate comfort food, combining tender chicken pieces with a rich, velvety cheese broth. Unlike traditional soups, this dish features a luxurious blend of American and sharp cheddar cheeses, creating a deep, savory flavor profile that warms you from the inside out. Hearty potatoes, sweet carrots, and aromatic celery add texture and freshness, while a hint of Worcestershire sauce enhances the umami depth. Perfect for cold evenings or when you need a satisfying, home-style meal that feels like a warm hug. It&# 226;ÂÂs simple to prepare with pantry staples, making it an ideal weeknight dinner that the whole family will love and crave again and again.

Cooking Method: Frying

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 1317.9

Description

This Fried Chicken Soup is the ultimate comfort food, combining tender chicken pieces with a rich, velvety cheese broth. Unlike traditional soups, this dish features a luxurious blend of American and sharp cheddar cheeses, creating a deep, savory flavor profile that warms you from the inside out. Hearty potatoes, sweet carrots, and aromatic celery add texture and freshness, while a hint of Worcestershire sauce enhances the umami depth. Perfect for cold evenings or when you need a satisfying, home-style meal that feels like a warm hug. It&# 226;ÂÂs simple to prepare with pantry staples, making it an ideal weeknight dinner that the whole family will love and crave again and again.

Ingredients

2.5 cups grated American cheese
1 Large onion, diced
1 cup Chopped celery
2 teaspoons Worcestershire sauce
2 cups Chicken broth
2 Medium carrots, chopped (1 cup)
2 Large potatoes, peeled & cubed (3 cups)
3 cups Milk
3 cups Shredded sharp cheddar cheese
4 cups cooked fried chicken, chopped
0.25 cup Butter or margarine
0.25 cup All-purpose flour
0.75 teaspoon Dry mustard

Directions

1
Melt butter in a large pot over medium heat. Add the diced onion and chopped celery, cooking until softened and translucent, about 5 minutes.
2
Stir in the flour and dry mustard, cooking for 1-2 minutes to eliminate the raw flour taste.
3
Gradually whisk in the chicken broth and milk, ensuring no lumps form. Continue to whisk until the mixture begins to thicken.
4
Add the chopped carrots, cubed potatoes, and Worcestershire sauce. Bring the soup to a gentle simmer.
5
Cover and cook for 20-25 minutes, or until the potatoes and carrots are tender when pierced with a fork.
6
Reduce heat to low. Gradually stir in the grated American cheese and shredded cheddar cheese until completely melted and smooth.
7
Gently fold in the chopped fried chicken pieces. Heat through for 2-3 minutes, being careful not to boil the soup to prevent curdling.
8
Ladle into bowls and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1317.9kcal

% Daily Value *
Total Fat 92.9g143%
Saturated Fat 53.5g268%
Cholesterol 328.5mg110%
Sodium 1693.4mg71%
Total Carbohydrate 26.4g9%
Dietary Fiber 3.4g14%
Sugars 15.2g
Protein 88.1g177%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use leftover fried chicken for added flavor and texture. If making from scratch, ensure the chicken is fully cooked before adding.

Do not let the soup boil vigorously after adding the cheese and milk, as high heat can cause the dairy to curdle. Keep it at a gentle simmer.

If the soup is too thick, thin it out with additional chicken broth or milk. If too thin, simmer uncovered for a few more minutes to reduce.

This soup is best served fresh. If storing leftovers, cool completely before refrigerating in an airtight container for up to 3 days. Reheat gently on the stove, stirring frequently.

For a spicier kick, add a dash of hot sauce or a pinch of cayenne pepper with the Worcestershire sauce.

Keywords: american, broth, carrots, celery, cheddar, cheese, chicken, comfort food, cream soup, dinner, fried chicken, hearty, home style, onion, potato, rich, savory, weeknight, worcestershire

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-soup-7/