Fried Chicken Soup

This comforting Fried Chicken Soup is a rustic, hearty dish featuring soft potato dumplings (knephlas) swimming in a savory broth. Despite the name, this vegetarian recipe focuses on the comforting textures of boiled potatoes and tender dough dumplings, enriched with a splash of milk and topped with golden, crispy fried onions. The flavor profile is simple and savory, highlighted by bay leaves and black pepper, making it an ideal meal for chilly evenings. It&# 226;ÂÂs a satisfying, home-style soup that brings warmth to the table, perfect for weeknight dinners or when you crave something deeply comforting and easy to prepare with pantry staples.

Cooking Method: Boiling, Frying, Stewing

Cuisine: Italian

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 557.2

Dietary: Vegetarian

Description

This comforting Fried Chicken Soup is a rustic, hearty dish featuring soft potato dumplings (knephlas) swimming in a savory broth. Despite the name, this vegetarian recipe focuses on the comforting textures of boiled potatoes and tender dough dumplings, enriched with a splash of milk and topped with golden, crispy fried onions. The flavor profile is simple and savory, highlighted by bay leaves and black pepper, making it an ideal meal for chilly evenings. It&# 226;ÂÂs a satisfying, home-style soup that brings warmth to the table, perfect for weeknight dinners or when you crave something deeply comforting and easy to prepare with pantry staples.

Ingredients

1/8 teaspoon Pepper
Medium potatoes
Bay leaves
2 Cups flour
1 tablespoon (or less) salt
1 /4 cups water
Cups milk
1 Medium onion

Directions

1
Peel and dice the medium potatoes.
2
Place diced potatoes in a large kettle or pot; add bay leaves and enough water to cover them.
3
Bring to a boil and cook until potatoes are soft, about 15 minutes.
4
Meanwhile, mix flour, salt, and water to form a soft dough.
5
Knead slightly, adding more flour as necessary to make the dough manageable.
6
Roll the dough out flat and cut into small pieces (knephlas) using a pizza cutter or kitchen scissors.
7
Once potatoes are cooked, stir the knephlas into the pot; boil for 5 minutes.
8
Add more water if needed; the knephlas should float when done.
9
Add milk and heat until warm.
10
In a separate small skillet, fry chopped onion in butter until golden brown; do not overcook.
11
Mix the fried onions into the warm soup and serve immediately.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 557.2kcal

% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.7g4%
Cholesterol 0.5mg1%
Sodium 14644.4mg611%
Total Carbohydrate 118.3g40%
Dietary Fiber 10.8g44%
Sugars 3.1g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: potato dumplings, knephlas, vegetarian soup, fried onions, hearty soup, comfort food, italian style, potato soup, dumpling soup, bay leaf, onion topping, homemade dumplings

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-soup-8/