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Fried Chicken Soup

Fried Chicken Soup recipe image
This comforting Fried Chicken Soup delivers hearty, protein-packed satisfaction with a rich, savory broth. The dish features tender chicken pieces simmered until fork-tender, infused with aromatic herbs and a hint of creaminess. Perfect for chilly evenings or when you crave something warming and nostalgic, it brings home-style flavor to your table. Simple to prepare with pantry staples, this soup is a reliable favorite for weeknight dinners or family gatherings. Each spoonful offers a balance of savory depth and gentle warmth, making it an ideal comfort food that appeals to all ages. Enjoy it as a standalone meal or paired with crusty bread for a complete, satisfying experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 94.8
Dietary: Gluten-free
Description
This comforting Fried Chicken Soup delivers hearty, protein-packed satisfaction with a rich, savory broth. The dish features tender chicken pieces simmered until fork-tender, infused with aromatic herbs and a hint of creaminess. Perfect for chilly evenings or when you crave something warming and nostalgic, it brings home-style flavor to your table. Simple to prepare with pantry staples, this soup is a reliable favorite for weeknight dinners or family gatherings. Each spoonful offers a balance of savory depth and gentle warmth, making it an ideal comfort food that appeals to all ages. Enjoy it as a standalone meal or paired with crusty bread for a complete, satisfying experience.
Ingredients
  • &# 226;ÂÂâÂÂSwedish Stewed Chicken.
  • âÂÂâÂÂPolish Filled Fish.
  • âÂÂâÂÂEels a la Poulette.
Directions
  1. 1
    Cut spring chicken into pieces at the joints.
  2. 2
    Season chicken with salt and pepper.
  3. 3
    Sauté seasoned chicken in hot butter until browned.
  4. 4
    Add 2 cups of cream sauce to the chicken.
  5. 5
    Stir in 1/2 cup of boiled rice.
  6. 6
    Add chopped parsley and bits of butter.
  7. 7
    Simmer slowly until the chicken is very tender.
  8. 8
    Serve hot.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 94.8kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.1g6%
Cholesterol 34.8mg12%
Sodium 34.2mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe originally included instructions for Polish Filled Fish and Eels ÃÂ la Poulette, which are distinct dishes not part of the Fried Chicken Soup preparation. They have been excluded from the cooking steps.

For a richer flavor, you can use chicken stock instead of water or part of the cream sauce base.

Adjust simmering time based on the size of the chicken pieces to ensure tenderness without overcooking.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

Keywords: southern, chicken, soup, comfort food, homestyle, broth, tender, hearty, weeknight dinner, family meal, warming, simple, pantry staples, nostalgic, savory, aromatic, crusty bread, protein-packed, easy recipe, classic
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-soup-9/