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Fried Chicken Soup

Fried Chicken Soup recipe image
This Southern main features Chicken broth, Garlic juice, Salt, Louisiana Hot Sauce, Cayenne pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 269.6
Dietary: Gluten-free
Description
This Southern main features Chicken broth, Garlic juice, Salt, Louisiana Hot Sauce, Cayenne pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 can Chicken broth
  • 2 tablespoons Garlic juice
  • 1 tablespoon Salt
  • 4 tablespoons Louisiana Hot Sauce
  • 1 tablespoon Cayenne pepper
  • 3 tablespoons Worcestershire sauce
Directions
  1. 1
    Mix all ingredients and let dissolve to blend.
  2. 2
    Inject your turkey at least 24 hours before cooking.
  3. 3
    Use about 2/3 of this batch for the first injection.
  4. 4
    minutes before dropping' the bird in the hot grease inject the remaining 1/3 of this batch.
  5. 5
    fry turkeys at 350F (177&# 194;°C) in Peanut oil (use to use vegetable oil.) An 11 to 15 pound turkey will take at least 45 minutes.
  6. 6
    You will need to use your own techniques for deciding when the turkey is done.
  7. 7
    Playing around a couple weeks ago: We injected a turkey and then smoked it at 150F for five hours, then re-injected and dropped it in the hot
  8. 8
    grease .
  9. 9
    It was very good for a combo smoked-fried turkey

Nutrition Facts

Servings 1

Amount Per Serving
Calories 269.6kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 3.3g17%
Cholesterol 89.0mg30%
Sodium 15609.8mg651%
Total Carbohydrate 6.3g3%
Dietary Fiber 1.3g6%
Sugars 0.7g
Protein 28.4g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broth, cayenne, chicken, fried, frying, garlic, hot, juice, louisiana, main, pepper, salt, sauce, smoking, soup, southern, title, worcestershire
Read it online: https://www.chefs-mate.com/recipe/fried-chicken-soup/