Fried Chicken Worcestershire

This classic Southern-style fried chicken features a simple yet powerful marinade of Worcestershire sauce that infuses the meat with deep, savory umami flavor before frying. The chicken is dredged in a light mixture of flour and dry breadcrumbs, creating a delicate, crunchy crust that stays intact during cooking. Tender, juicy meat meets a crispy exterior in every bite, making it a comforting favorite for weeknight dinners or potlucks. It pairs beautifully with mashed potatoes, coleslaw, or cornbread. This recipe relies on minimal ingredients for maximum flavor, delivering home-style satisfaction without the fuss. Perfect for families and chicken lovers alike, it&# 226;ÂÂs a timeless dish that brings warmth and heartiness to your table.

Cooking Method: Frying

Cuisine: Southern

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 849.1

Description

This classic Southern-style fried chicken features a simple yet powerful marinade of Worcestershire sauce that infuses the meat with deep, savory umami flavor before frying. The chicken is dredged in a light mixture of flour and dry breadcrumbs, creating a delicate, crunchy crust that stays intact during cooking. Tender, juicy meat meets a crispy exterior in every bite, making it a comforting favorite for weeknight dinners or potlucks. It pairs beautifully with mashed potatoes, coleslaw, or cornbread. This recipe relies on minimal ingredients for maximum flavor, delivering home-style satisfaction without the fuss. Perfect for families and chicken lovers alike, it&# 226;ÂÂs a timeless dish that brings warmth and heartiness to your table.

Ingredients

2 tablespoon Worcestershire sauce
1 1/4 teaspoon Salt; divided
2 1/2 pound Chicken; cut into 8 pieces
1/2 cup Flour
1/4 cup Dry bread crumbs

Directions

1
In a small bowl, combine the Worcestershire sauce with 1 teaspoon of the salt.
2
Brush the Worcestershire mixture evenly over all sides of the chicken pieces.
3
Let the chicken stand at room temperature for 1 hour to allow the flavors to penetrate.
4
In a shallow dish, mix together the flour, dry bread crumbs, and the remaining 1/4 teaspoon of salt.
5
Dredge each chicken piece in the flour mixture, ensuring it is fully coated and shaking off any excess.
6
Heat oil in a large skillet to a depth of 1/4 inch over medium heat.
7
Fry the chicken in batches, turning occasionally, until golden brown and cooked through, about 25 to 30 minutes total.
8
Transfer cooked chicken to a wire rack or paper towels to drain excess oil before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 849.1kcal

% Daily Value *
Total Fat 34.9g54%
Saturated Fat 9.5g48%
Cholesterol 252.5mg85%
Sodium 6959.6mg290%
Total Carbohydrate 34.9g12%
Dietary Fiber 1.9g8%
Sugars 0.5g
Protein 81.6g164%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, fried, worcestershire, southern, crispy, marinade, dinner, comfort food, breaded, pan-fried, family meal, classic, homestyle, easy, protein, main course

Read it online: https://www.chefs-mate.com/recipe/fried-chicken-worcestershire/