Fried Crab Cakes

This International main features Crabmeat, Yolk, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 139.0

Description

This International main features Crabmeat, Yolk, Salt. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Crabmeat
1 Egg Yolk
1 1/2 teaspoon Salt

Directions

1
Pepper to taste 1 ts Dry mustard 2 ts Worcestershire sauce 1 tb Mayonnaise 1 tb Chopped parsley 1/2 ts Paprika 1 tb Melted butter -Bread crumbs (1/2 to 1 -cup) 1/4 c Butter or oil 1 Lemon,
2
cut into wedges for -
3
combine all ingredients except oil and lemon;
4
mix gently.
5
Shape into 6 cakes.
6
Heat butter or oil.
7
Fry cakes over medium high heat until browned on both sides

Nutrition Facts

Servings 6

Amount Per Serving
Calories 139.0kcal

% Daily Value *
Total Fat 4.6g8%
Saturated Fat 1.2g6%
Cholesterol 215.6mg72%
Sodium 7648.8mg319%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cakes, crab, crabmeat, fried, frying, international, main, salt, seafood, title, vegan, yolk

Read it online: https://www.chefs-mate.com/recipe/fried-crab-cakes/