Fried-Curried-Rice-Khao-Pad-Pong-Kari

This Thai side-dish features Oil 1/4 c Peas, Clove; finely chopped 3 tablespoon Light soy sauce, Plain boiled rice 1/2 teaspoon Sugar, Potato; diced small 1 teaspoon Curry powder, Onion; diced small 1/2 teaspoon Ground white pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stir Frying

Cuisine: Thai

Courses: Side Dishes

Difficulty: Beginner

Servings: 2

Calories: 251.6

Dietary: Vegetarian

Description

This Thai side-dish features Oil 1/4 c Peas, Clove; finely chopped 3 tablespoon Light soy sauce, Plain boiled rice 1/2 teaspoon Sugar, Potato; diced small 1 teaspoon Curry powder, Onion; diced small 1/2 teaspoon Ground white pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Oil
1/4 cups Peas
1 Garlic Clove; finely chopped
3 tablespoons Light soy sauce
2 cups Plain boiled rice
1/2 teaspoons Sugar
1 small Potato; diced small
1 teaspoons Curry powder
1 small Onion; diced small
1/2 teaspoons Ground white pepper

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add Oil 1/4 c Peas, Potato; diced small 1 ts Curry powder and cook until tender.
4
Season with Onion; diced small 1/2 ts Ground white pepper.
5
Serve hot or at room temperature.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 251.6kcal

% Daily Value *
Total Fat 7.9g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 3.7mg1%
Total Carbohydrate 40.2g14%
Dietary Fiber 1.5g6%
Sugars 1.2g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, boiling, chopped, clove, curried, curry, diced, finely, fried, frying, ground, kari, khao, light, oil, onion, pad, peas, pepper, plain

Read it online: https://www.chefs-mate.com/recipe/fried-curried-rice-khao-pad-pong-kari/