Fried Deer Heart

This International main features Heart per person, Flour, Cracker crumbs, Milk, Bacon fat or oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 323.7

Description

This International main features Heart per person, Flour, Cracker crumbs, Milk, Bacon fat or oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Deer Heart per person
6 tablespoon Flour
8 tablespoon Cracker crumbs
1/2 cup Milk
2 tablespoon Bacon fat or oil

Directions

1
Salt & pepper to taste Slice deer heart thin, add salt and pepper.
2
Roll in flour, dip in milk, and roll in cracker crumbs, and fry on both sides to golden brown.
3
Eat now or add broth and simmer for 3 to 5 minutes.
4
Drain and serve hot.
5
Hearts can be washed and marinaded if desired

Nutrition Facts

Servings 1

Amount Per Serving
Calories 323.7kcal

% Daily Value *
Total Fat 12.2g19%
Saturated Fat 4.3g22%
Cholesterol 25.1mg9%
Sodium 482.7mg21%
Total Carbohydrate 19.5g7%
Dietary Fiber 0.6g3%
Sugars 1.7g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, cracker, crumbs, deer, fat, flour, fried, frying, heart, international, main, milk, oil, person, simmering, title

Read it online: https://www.chefs-mate.com/recipe/fried-deer-heart/