Fried Deviled Camembert

Elevate your appetizer game with these Fried Deviled Camembert bites. This classic dish transforms soft, creamy Camembert into a crunchy, addictive snack. The secret lies in freezing the cheese first to ensure it holds its shape, then coating it in a seasoned flour and egg wash before rolling it in a spicy breadcrumb mixture infused with chili powder and cayenne. When deep-fried to a perfect golden brown, the exterior becomes delightfully crisp while the interior remains luxuriously molten. Serve immediately for the best texture. Pair with a side of fruit preserves, mustard, or a crisp white wine for a sophisticated party starter that balances heat, creaminess, and crunch.

Cooking Method: Frying

Cuisine: American

Courses: Appetisers

Difficulty: Advanced

Servings: 4

Calories: 109.5

Dietary: Vegetarian

Description

Elevate your appetizer game with these Fried Deviled Camembert bites. This classic dish transforms soft, creamy Camembert into a crunchy, addictive snack. The secret lies in freezing the cheese first to ensure it holds its shape, then coating it in a seasoned flour and egg wash before rolling it in a spicy breadcrumb mixture infused with chili powder and cayenne. When deep-fried to a perfect golden brown, the exterior becomes delightfully crisp while the interior remains luxuriously molten. Serve immediately for the best texture. Pair with a side of fruit preserves, mustard, or a crisp white wine for a sophisticated party starter that balances heat, creaminess, and crunch.

Ingredients

4 Pieces Fairly firm Camembert
2 ts All-purpose flour
1/2 ts Dry mustard
1/2 ts Dried mixed herbs
1 to taste Fresh ground pepper
1 large Egg, beaten
1/4 c Dry bread crumbs
1/2 ts Hot chili powder
1/4 ts Cayenne pepper
4 pn Cayenne pepper
1 batch Vegetable oil for frying
4 sprigs Fresh sage
4 sprigs Fresh rosemary
4 sprigs Fresh thyme

Directions

1
Cut the Camembert cheese into 4 equal pieces (approx 1.5 oz each).
2
Wrap the cheese pieces tightly in plastic wrap and freeze for 1 hour to firm them up.
3
On a plate, combine the flour, dry mustard, dried mixed herbs, and fresh ground pepper.
4
Dredge each frozen piece of cheese thoroughly in the flour mixture, ensuring an even coating.
5
Dip the flour-coated cheese pieces into the beaten egg, covering completely.
6
In a small bowl, mix the dry bread crumbs with the hot chili powder and cayenne pepper.
7
Coat the egg-washed cheese pieces in the breadcrumb mixture, pressing firmly with your palms to adhere.
8
Half-fill a deep-fat fryer or heavy saucepan with vegetable oil.
9
Heat the oil to 375°F (190°C), or until a 1/2-inch cube of day-old bread browns in 40 seconds.
10
Carefully lower the coated cheese into the hot oil.
11
Fry for about 30 seconds, or until golden brown and crispy.
12
Remove from oil and drain on paper towels.
13
Garnish with fresh sage, rosemary, and thyme sprigs if desired, and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 109.5kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 150.0mg7%
Total Carbohydrate 15.0g5%
Dietary Fiber 0.8g4%
Sugars 6.0g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fried cheese, camembert, appetizer, deviled, deep fried, cheese bites, spicy cheese, party food, herbs, chili powder, cayenne, crispy, molten, gourmet, starter, breaded, eggs, breadcrumbs, flour, mustard

Read it online: https://www.chefs-mate.com/recipe/fried-deviled-camembert/