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Fried Dill Pickles

Fried Dill Pickles recipe image
These Fried Dill Pickles are the ultimate bar snack, offering a perfect crunch and tangy flavor in every bite. The batter creates a light, airy crust that stays crisp longer than traditional breading. Made with a simple mix of flour, egg, milk, and a dash of Worcestershire and hot sauce, they bring a savory depth that complements the briny pickles. Perfect for game day parties, potlucks, or as a quick appetizer before dinner. Serve warm with ranch or spicy mayo for dipping.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 935.3
Dietary: Vegetarian
Description
These Fried Dill Pickles are the ultimate bar snack, offering a perfect crunch and tangy flavor in every bite. The batter creates a light, airy crust that stays crisp longer than traditional breading. Made with a simple mix of flour, egg, milk, and a dash of Worcestershire and hot sauce, they bring a savory depth that complements the briny pickles. Perfect for game day parties, potlucks, or as a quick appetizer before dinner. Serve warm with ranch or spicy mayo for dipping.
Ingredients
  • 1 Egg Beaten
  • 3 1/2 cup Flour -- plus 1 tbsp
  • 1 cup Milk
  • 1 tablespoon Worcestershire sauce
  • 6 dr Hot sauce
  • 1 teaspoon Salt
  • 3/4 teaspoon Pepper
  • 1 quart Vegetable oil
  • 4 cups Sliced dill pickles
Directions
  1. 1
    In a medium bowl, whisk together the beaten egg, 1 tablespoon of flour, milk, Worcestershire sauce, and hot sauce until smooth. Set aside.
  2. 2
    In a shallow dish or pie plate, combine the remaining 3 1/2 cups of flour with the salt and pepper. Mix well to distribute the seasoning.
  3. 3
    Drain the sliced dill pickles thoroughly and pat them completely dry with paper towels. This ensures the batter sticks properly.
  4. 4
    Heat the vegetable oil in a deep fryer or a heavy-bottomed pot to 350&# 194;°F (175ðC).
  5. 5
    Dip the dried pickle slices into the egg mixture, ensuring they are fully coated.
  6. 6
    Transfer the coated pickles to the flour mixture, tossing to dredge evenly. Shake off any excess flour.
  7. 7
    Carefully lower the pickles into the hot oil in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and they float to the surface.
  8. 8
    Remove pickles with a slotted spoon and drain on a wire rack or paper towels. Serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 935.3kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 1.5g8%
Cholesterol 47.8mg16%
Sodium 6275.0mg262%
Total Carbohydrate 185.5g62%
Dietary Fiber 12.2g49%
Sugars 7.5g
Protein 33.9g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: fried pickles, dill pickles, appetizer, bar snack, crispy, deep fried, party food, vegetarian appetizer, batter recipe, game day food, tangy, comfort food, quick snack, potluck dish, american food
Read it online: https://www.chefs-mate.com/recipe/fried-dill-pickles/