Fried Dip

This American dip features Sugar, Tablespoons water, mil peanut oil, Sichuan peppercorns, Dried chilies. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: American

Courses: Appetisers

Difficulty: Advanced

Servings: 4

Calories: 523.3

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American dip features Sugar, Tablespoons water, mil peanut oil, Sichuan peppercorns, Dried chilies. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Sugar
2 Tablespoons water
3/4 cups (175 mil peanut oil
1 tablespoons Sichuan peppercorns
2 Dried chilies, sliced

Directions

1
Prepare the batter by combining all ingredients, adding enough water to achieve the consistency
2
Heat the sugar and water over moderate
3
heat , stirring, until the syrup turns golden brown.
4
Ready a bowl of iced water and a greased serving dish.
5
Heat the oil until very hot.
6
Dip slices of apple, a few at a time.
7
into the batter and fry until golden brown.
8
Remove from oil, drain, and dip into the syrup, turning to coat thoroughly.
9
Plunge apple slices into the iced water to
10
set the syrup into a toffee-like coating, then put on the serving dish.
11
STOCKS, SAUCES & CONDIMENTS ~I ______________________________________________ ~I CHINA I 47
12
Heat wok and
13
add oil, pepper- corns and chilies.
14
Cook over low heat for 10 minutes.
15
Allow to cool, then store in a covered jar for 2-3 days.
16
Strain and discard peppercorns and chilies.
17
Store oil in a tightly sealed jar and keep in a cool place for up to 6 months

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 523.3kcal

% Daily Value *
Total Fat 45.1g70%
Saturated Fat 8.1g41%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 32.4g11%
Dietary Fiber 0.9g4%
Sugars 30.1g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 175, american, chilies, dip, dried, fried, frying, mil, oil, peanut, peppercorns, sichuan, sliced, stir frying, sugar, tablespoons, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/fried-dip-3/