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Fried Egg

Fried Egg recipe image
This International breakfast features Eggs, Tablespoon. water, Teaspoon. salt, Teaspoon. pepper, Tablespoon. fat. It delivers a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 6629.4
Dietary: Gluten-free, Vegetarian
Description
This International breakfast features Eggs, Tablespoon. water, Teaspoon. salt, Teaspoon. pepper, Tablespoon. fat. It delivers a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 Eggs
  • 6 Tablespoon. water
  • 1/2 Teaspoon. salt
  • 1/8 Teaspoon. pepper
  • 3 Tablespoon. fat
  • PUFF OMELET.--Many housewives consider it to be a very difficult
Directions
  1. 1
    Beat the eggs, and to them add the water, salt, and pepper.
  2. 2
    Heat the fat in an omelet pan or a small frying pan, and when it is hot add the egg mixture.
  3. 3
    When the egg on the bottom of the pan has thickened, tip the pan and draw the thickened portion toward the handle with the end of a knife, allowing the uncooked egg to run over the pan, and when that has thickened on the bottom, draw it up as before.
  4. 4
    Repeat until all of the egg has been cooked and an oblong-shaped omelet is formed.
  5. 5
    Place on a hot platter or plate, garnish with parsley or jelly, and serve.
  6. 6
    thing to
  7. 7
    make a puff omelet successfully; but such need not be the case if fresh eggs are used and the usual amount of care is taken in its preparation.
  8. 8
    The whites of the eggs must not be over-beaten, as too much beating will cause the loss of air and will not permit the omelet to become sufficiently light.
  9. 9
    Another precaution is that the mixture should not be overcooked, for the application of
  10. 10
    heat after it has been sufficiently cooked will cause it to shrink.
  11. 11
    This is a very pleasing dish and never fails to appeal to those persons who are fond of eggs

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 6629.4kcal
% Daily Value *
Total Fat 333.9g514%
Saturated Fat 150.7g754%
Cholesterol 283.5mg95%
Sodium 7962.0mg332%
Total Carbohydrate 786.4g263%
Dietary Fiber 14.8g60%
Sugars 26.7g
Protein 115.6g232%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, consider, difficult, egg, eggs, fat, fried, frying, housewives, international, omeletmany, pepper, puff, salt, tablespoon, teaspoon, title, vegan, very, water
Read it online: https://www.chefs-mate.com/recipe/fried-egg-16/