Fried Egg

This International dessert features Flour, Baking powder, Sugar, Salt, Corn meal. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Grilling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 293.9

Dietary: Vegetarian

Description

This International dessert features Flour, Baking powder, Sugar, Salt, Corn meal. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Flour
2 teaspoons Baking powder
1 tablespoon Sugar
1/2 teaspoon Salt
2 cups Corn meal
1 small Onion -- finely chopped
1 beaten Egg
3/4 cup Milk

Directions

1
Sift together dry ingredients.
2
Add onion..
3
Add beaten egg and milk to dry ingredients, stirring lightly.
4
Drop a tablespoon of batter into hot deep fat, frying only a few at a time until golden brown.
5
Drain on paper towels

Nutrition Facts

Servings 1

Amount Per Serving
Calories 293.9kcal

% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.4g7%
Cholesterol 94.2mg32%
Sodium 2855.9mg119%
Total Carbohydrate 54.4g19%
Dietary Fiber 4.0g16%
Sugars 11.0g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, corn, dessert, egg, finely, flour, fried, frying, grilling, international, meal, milk, onion, powder, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fried-egg-2/