Fried Egg

This International side-dish features Eggs, T ricotta (or cream cheese, Pkt Splenda. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 259.4

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Eggs, T ricotta (or cream cheese, Pkt Splenda. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
4 T ricotta (or cream cheese)
2 Pkt Splenda

Directions

1
dash cinnamon and nutmeg Heat frying pan. Mix all ingredients together. Melt some butter in small frying pan and pour batter in, spreading a little. Brown on one side, and flip, and brown other side

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 259.4kcal

% Daily Value *
Total Fat 18.8g29%
Saturated Fat 8.5g43%
Cholesterol 407.2mg136%
Sodium 174.4mg8%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.0g0%
Sugars 2.9g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cream, egg, eggs, fried, frying, international, pkt, ricotta, side-dish, splenda, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fried-egg-21/