Fried Egg

This American side-dish features Cumin seeds, dry-, Black peppercorns, dry-, G ground corn or 3 crumbled. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Roasting

Cuisine: American

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 1361.5

Dietary: Gluten-free, Vegetarian

Description

This American side-dish features Cumin seeds, dry-, Black peppercorns, dry-, G ground corn or 3 crumbled. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoons Cumin seeds, dry-
2 Black peppercorns, dry-
g ground corn or 3 crumbled
ml vegetable stock
2 Tablespoons vegetable oil, plus
2 Parsley sprigs
4 Coriander sprigs
1 Hoja santa
6 Epazote leaves
8 Eggs

Directions

1
roasted (see page 13) roasted (see page 13) tostadas; or

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1361.5kcal

% Daily Value *
Total Fat 74.8g116%
Saturated Fat 12.7g64%
Cholesterol 373.0mg125%
Sodium 196.4mg9%
Total Carbohydrate 205.9g69%
Dietary Fiber 94.3g378%
Sugars 3.4g
Protein 44.5g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, coriander, corn, crumbled, cumin, dry, egg, eggs, epazote, fried, frying, ground, hoja, leaves, oil, parsley, peppercorns, plus, roasting

Read it online: https://www.chefs-mate.com/recipe/fried-egg-27/