Fried Egg

This International dessert features Self-rising corn meal, Egg, Mayonnaise, Salt, Buttermilk. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 379.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Self-rising corn meal, Egg, Mayonnaise, Salt, Buttermilk. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Cups Self-rising corn meal
Egg
1 Tablespoon Mayonnaise
Salt
Buttermilk
Oil for frying

Directions

1
Combine corn meal, egg, mayonnaise and salt in a mixing bowl. Slowly add buttermilk to make a stiff batter. Drop by spoonful into hot oil to fry. Remove hushpuppies when brown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 379.1kcal

% Daily Value *
Total Fat 31.1g48%
Saturated Fat 5.0g25%
Cholesterol 47.6mg16%
Sodium 97563.5mg4066%
Total Carbohydrate 24.6g9%
Dietary Fiber 2.9g12%
Sugars 5.6g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: buttermilk, corn, dessert, egg, fried, frying, international, mayonnaise, meal, oil, salt, selfrising, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fried-egg-3/