Fried Egg Bread

This International bread features Tablespoons black bean sauce, Spring onions, thinly sliced, Bean sprouts, Meanwhile heat a wok or large. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 252.8

Dietary: Vegetarian

Description

This International bread features Tablespoons black bean sauce, Spring onions, thinly sliced, Bean sprouts, Meanwhile heat a wok or large. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoons black bean sauce
2 Spring onions, thinly sliced
1 cups Bean sprouts
2 Meanwhile heat a wok or large

Directions

1
bowl. Cover with boiling water. Stand for 3 minutes or until tender. Stir to separate strands. Drain; refresh under cold water. Using kitchen scissors, snip noodles into shorter lengths. frying pan over moderately high heat. Add half the oil; swirl to coat surface. Add half the egg; swirl to cover base. Cook for 2 minutes or until golden underneath. Transfer to a chopping board. Repeat with remaining oil and egg. Roll omelettes up to form a log
2
Place noodles in a heatproof

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 252.8kcal

% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.5g3%
Cholesterol 5.2mg2%
Sodium 161.1mg7%
Total Carbohydrate 50.9g17%
Dietary Fiber 8.9g36%
Sugars 4.2g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, black, boiling, bread, egg, fried, frying, heat, international, large, meanwhile, onions, sauce, sliced, spring, sprouts, tablespoons, thinly, title, vegan

Read it online: https://www.chefs-mate.com/recipe/fried-egg-bread-10/