Tomato Sauce (recipe, right), half the oil in a large frying pan over high heat. Add onion and garlic; cook and stir for egg, cheese, breadcrumbs, basil and tomato paste in a bowl. Add onion mixture; mix well. Using damp hands, roll tablespoon quantities into meatballs. Place on prepared tray. Chill for 15 minutes. moderate heat. Cook and turn meatballs, in batches, for 8 minutes or until browned and cooked. Transfer to a heatproof plate. Serve meatballs with Tomato Sauce
2 Line an oven tray with baking paper. Heat
3 Heat remaining oil in frying pan over
Servings 12 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 50.0g77%
- Saturated Fat 7.5g38%
- Cholesterol 0.0mg0%
- Sodium 3524.3mg147%
- Total Carbohydrate 7.6g3%
- Dietary Fiber 0.2g1%
- Sugars 0.4g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
basil, bread, chopped, combine, cool, egg, finely, fried, frying, international, mince, minutes, paste, soft, title, tomato, vegan