Fried Egg Bread

This International bread features FRESHLY GROUND, TABLESPOONS BUTTER, Minutes per side, until golden and. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 424.9

Dietary: Gluten-free, Vegetarian

Description

This International bread features FRESHLY GROUND, TABLESPOONS BUTTER, Minutes per side, until golden and. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 TEASPOON FRESHLY GROUND
2 TABLESPOONS BUTTER
3 Minutes per side, until golden and

Directions

1
All ingredients should be very cold.
2
Place meat in a bowl.
3
Gradually add cream, mixing lightly.
4
Add egg yolks, one at a time, mixing lightly after each.
5
Add salt and pepper.
6
Form into 8 patties on a rinsed cutting board.
7
Dip in bread- crumbs, then fry, over low heat, about

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 424.9kcal

% Daily Value *
Total Fat 31.6g49%
Saturated Fat 12.8g64%
Cholesterol 79.4mg27%
Sodium 1072.9mg45%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, butter, egg, freshly, fried, frying, golden, ground, international, minutes, side, tablespoons, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/fried-egg-bread-5/