Fried Egg Sauce

This American sauce features Eggs, at room temperature, Teaspoons peanut or, Red capsicum, thinly sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 674.8

Dietary: Vegetarian

Description

This American sauce features Eggs, at room temperature, Teaspoons peanut or, Red capsicum, thinly sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Eggs, at room temperature
2 Teaspoons peanut or
1 Red capsicum, thinly sliced
1 Carrot, thinly sliced
4 Green onions, sliced,
g can satay sauce
1 Bunch gai lan (chinese
1 cups Bean sprouts
2 Minutes or until golden.

Directions

1
plus 1 extra, shredded broccoli), trimmed, chopped Kecap manis, to serve bowl. Cover with boiling water; stand for 5 minutes or until tender. Drain; refresh under cold water. Place eggs in a saucepan. Cover with cold water. Bring to the boil over high heat, stirring (this helps centre the yolks). Boil eggs for 5 minutes. Drain; refresh under cold water. Peel. frying pan over high heat. Add eggs; cook and turn for
2
Place noodles in a heatproof
3
Heat oil in a wok or large

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 674.8kcal

% Daily Value *
Total Fat 53.3g82%
Saturated Fat 8.1g41%
Cholesterol 5.2mg2%
Sodium 307.4mg13%
Total Carbohydrate 49.0g17%
Dietary Fiber 6.1g25%
Sugars 33.4g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bean, boiling, bunch, capsicum, carrot, chinese, egg, eggs, fried, frying, gai, golden, green, lan, minutes, onions, peanut, red, room

Read it online: https://www.chefs-mate.com/recipe/fried-egg-sauce-7/