Fried Egg Sauce

This Thai sauce features Minutes or until just tender., Bowls. Top with bean sprouts, G fat (7g sat) ; 18g protein; 30g carbohydrate; 4.5g fibre a serve. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stir Frying

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 55.5

Dietary: Vegetarian

Description

This Thai sauce features Minutes or until just tender., Bowls. Top with bean sprouts, G fat (7g sat) ; 18g protein; 30g carbohydrate; 4.5g fibre a serve. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Minutes or until just tender.
4 Bowls. Top with bean sprouts
g fat (7g sat) ; 18g protein; 30g carbohydrate; 4.5g fibre a serve

Directions

1
and onion to pan; stir-fry for Add noodles and satay sauce; stir-fry for 2 minutes or until sauce boils. Remove from heat. Add gai lan; toss for 2 minutes or until wilted. Share among and extra shredded onion. Serve with crispy eggs and drizzle with kecap manis. Vegetarian Singapore Noodles
2
Add capsicum, carrot

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 55.5kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.3g2%
Cholesterol 1.2mg1%
Sodium 36.0mg2%
Total Carbohydrate 10.2g4%
Dietary Fiber 4.0g16%
Sugars 3.5g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 18g, 30g, 45g, bean, boiling, bowls, carbohydrate, egg, fat, fibre, fried, frying, just, minutes, protein, sat, sauce, sprouts, stir frying, tender

Read it online: https://www.chefs-mate.com/recipe/fried-egg-sauce-8/