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Fried Egg Soup

Fried Egg Soup recipe image
This Japanese soup features To cook the S1mmered Shutake Mushrooms. comb1ne all the 1ngred1ents 1n, Prepare the tempura batter by m1xmg the egg yolk, ce water and corn-, When serv1ng, arrange small port1ons (enough for two mouthfuls) of the. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Calories: 252.5
Dietary: Vegetarian
Description
This Japanese soup features To cook the S1mmered Shutake Mushrooms. comb1ne all the 1ngred1ents 1n, Prepare the tempura batter by m1xmg the egg yolk, ce water and corn-, When serv1ng, arrange small port1ons (enough for two mouthfuls) of the. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 To cook the S1mmered Shutake Mushrooms. comb1ne all the 1ngred1ents 1n
  • 3 Prepare the tempura batter by m1xmg the egg yolk, 1ce water and corn-
  • 4 When serv1ng, arrange small port1ons (enough for two mouthfuls) of the
Directions
  1. 1
    a saucepan and bring to a boil.
  2. 2
    Reduce the
  3. 3
    heat and s1mmer for 10 minutes and
  4. 4
    set as1de to
  5. 5
    cool Dra1n and
  6. 6
    slice the mushroom caps very finely starch 1n a bowl and sllr bnskly The batter should be slightly lumpy
  7. 7
    Heat the oil 1n a fry1ng pan until very hot Comb1ne and m1x the tempura vegetables 1n a bowl.
  8. 8
    Take a small handful of the vegetables and dip it 1n the batter.
  9. 9
    remove w1th a slotted spoon Gently slide the vegetables 1nto the hot oil and deep-
  10. 10
    fry until light golden brown Dra1n on paper towels and
  11. 11
    set as1de.
  12. 12
    noodles 1n small bowls
  13. 13
    Pour a little broth over the noodles and
  14. 14
    add the pre- ferred combination of Toppings.
  15. 15
    Repeat, varying the combination of Toppings

Nutrition Facts

Amount Per Serving
Calories 252.5kcal
% Daily Value *
Total Fat 20.1g31%
Saturated Fat 5.6g28%
Cholesterol 810.0mg270%
Sodium 45.2mg2%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.5g2%
Sugars 3.7g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1ce, 1ngred1ents, arrange, batter, boiling, comb1ne, cook, corn, egg, enough, fried, frying, japanese, m1xmg, mouthfuls, mushrooms, port1ons, prepare, s1mmered, serv1ng
Read it online: https://www.chefs-mate.com/recipe/fried-egg-soup-3/