Fried Egg Soup

This International soup features Egg, Tablespoon. milk, Teaspoon. salt, C. flour, EGG BALLS.--To serve with a soup that is well flavored but not. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 149.6

Dietary: Vegetarian

Description

This International soup features Egg, Tablespoon. milk, Teaspoon. salt, C. flour, EGG BALLS.--To serve with a soup that is well flavored but not. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg
2 Tablespoon. milk
3/4 Teaspoon. salt
1/2 C. flour
EGG BALLS.--To serve with a soup that is well flavored but not

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Tb. milk.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 149.6kcal

% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.8g4%
Cholesterol 47.6mg16%
Sodium 3692.3mg154%
Total Carbohydrate 25.4g9%
Dietary Fiber 0.8g4%
Sugars 2.7g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ballsto, but, egg, flavored, flour, fried, frying, international, milk, not, salt, soup, tablespoon, teaspoon, that, title, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/fried-egg-soup-5/