Fried Egg Soup

This American soup features Yolks of hard-cooked eggs, Teaspoon. melted butter, Uncooked yolk, 148, FORCEMEAT BALLS.--Another delicious form of accompaniment that. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 201.2

Dietary: Gluten-free, Vegetarian

Description

This American soup features Yolks of hard-cooked eggs, Teaspoon. melted butter, Uncooked yolk, 148, FORCEMEAT BALLS.--Another delicious form of accompaniment that. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Yolks of hard-cooked eggs
1/2 Teaspoon. melted butter
1 Uncooked yolk
27 / 148
FORCEMEAT BALLS.--Another delicious form of accompaniment that

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
3
Season with salt and pepper to taste.
4
Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 201.2kcal

% Daily Value *
Total Fat 15.4g24%
Saturated Fat 4.6g23%
Cholesterol 551.1mg184%
Sodium 111.3mg5%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.0g0%
Sugars 1.7g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/fried-egg-soup-6/