Fried Fish

This Italian appetizer features Boursin Garlic &, G smoked salmon, , Meanwhile, melt the butter in a. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Smoking

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 445.8

Description

This Italian appetizer features Boursin Garlic &, G smoked salmon, , Meanwhile, melt the butter in a. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Boursin Garlic &
g smoked salmon,

Directions

1
Salt and freshly ground Freshly grated Parmesan, Rocket leaves, to garnish lightly salted water for 10 mins, or until tender with a little bite. medium frying pan and add the prawns, cream and lemon juice. Stir in the Boursin Garlic & Herbs until the cheese is dissolved and the prawns are cooked. from the water with tongs and add to the frying pan. Mix well, then add the smoked salmon. Season with salt and freshly
2
Cook the linguine in boiling
3
Remove the cooked pasta

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 445.8kcal

% Daily Value *
Total Fat 29.3g46%
Saturated Fat 4.7g24%
Cholesterol 13.8mg5%
Sodium 24.0mg1%
Total Carbohydrate 35.2g12%
Dietary Fiber 2.4g10%
Sugars 0.9g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boursin, butter, fish, fried, frying, garlic, italian, meanwhile, melt, salmon, smoked, smoking, title

Read it online: https://www.chefs-mate.com/recipe/fried-fish-14/