Fried Fish

This International dessert features Cornmeal, Baking powder, Salt, To medium onion, minced. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 327.9

Dietary: Gluten-free

Description

This International dessert features Cornmeal, Baking powder, Salt, To medium onion, minced. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Cornmeal
2 teaspoons Baking powder
1/2 teaspoon Salt
1 small To medium onion, minced
Egg
1/4 cup Milk or water

Directions

1
Mix together the dry ingredients and the finely cut onion.
2
Break in the egg and beat vigorously.
3
Add the liquid.
4
Form into small patties, round or finger shaped.
5
Drop into smokin in which the fish has been fried, until they are a deep brown.
6
Serve hot and at once

Nutrition Facts

Servings 1

Amount Per Serving
Calories 327.9kcal

% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1.3g7%
Cholesterol 62.2mg21%
Sodium 3751.2mg157%
Total Carbohydrate 63.6g22%
Dietary Fiber 6.3g26%
Sugars 3.2g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cornmeal, dessert, egg, fish, fried, grilling, international, medium, milk, minced, onion, powder, salt, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/fried-fish-2/