Include in Print View:

Fried Fish Balls

Fried Fish Balls recipe image
This American appetizer features Freshwater trout fillets, . The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 503.9
Description
This American appetizer features Freshwater trout fillets, . The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Freshwater trout fillets,
Directions
  1. 1
    cooked and flaked 1/2 c Finely chopped onion 1/2 c Finely chopped green pepper 1 tb Chopped fresh parsley 1/4 c Lemon juice 3/4 c Fine, dry breadcrumbs 2 Eggs, beaten 1/2 c Milk 2 ts Spicy brown mustard 2 ts Salt 1/4 ts Pepper vegetable oil Cocktail sauce
  2. 2
    Combine first 11 ingredients in a large mixing bowl;
  3. 3
    mix well.
  4. 4
    Shape into 1-inch balls.
  5. 5
    (At this point, balls may be frozen: when ready to use, partially thaw and
  6. 6
    fry as directed below.)
  7. 7
    Fry croquettes in 2-inch deep hot oil (370) until golden brown.
  8. 8
    Drain on paper towels.
  9. 9
    Serve immediately with cocktail sauce.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 503.9kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 3.7g19%
Cholesterol 194.1mg65%
Sodium 149.8mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 74.9g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, balls, fillets, fish, freshwater, fried, frying, seafood, title, trout
Read it online: https://www.chefs-mate.com/recipe/fried-fish-balls/