garlic, ginger, onion and egg white in a food processor until combined. Shape mixture into food wrap; chill for 15 minutes. high heat (oil is ready when a cube of bread crisps quickly without absorbing any oil). Place cornflour on a plate. Dust patties in cornflour, shaking off any excess. Shallow-fry patties, in batches, for 2 minutes each side or until browned and cooked. Transfer to paper towel to drain. Reheat oil between batches. Serve with Lime & Banana Salsa, lettuce, lime wedges and mayonnaise
2 Heat oil in a deep frying pan over moderately
3 Sprinkle patties with extra coriander leaves.
Servings 12 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 163.8g252%
- Saturated Fat 69.4g347%
- Cholesterol 32.5mg11%
- Sodium 158.5mg7%
- Total Carbohydrate 289.2g97%
- Dietary Fiber 43.5g174%
- Sugars 220.1g
- Protein 38.8g78%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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