Fried Fish Bread

This International bread features Cups unbleached all purpose flour, Teaspoons salt, Teaspoons pepper, Ground cumin, Cayenne pepper. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 1527.5

Description

This International bread features Cups unbleached all purpose flour, Teaspoons salt, Teaspoons pepper, Ground cumin, Cayenne pepper. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 Cups unbleached all purpose flour
1 3/4 Teaspoons salt
1 1/2 Teaspoons pepper
1/2 teaspoons Ground cumin
1 teaspoons Cayenne pepper
Dip pieces of fish in milk mixture. Roll fish in cornmeal and set

Directions

1
Safflower oil (for deep frying) *Red Lobster Deep

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1527.5kcal

% Daily Value *
Total Fat 105.0g162%
Saturated Fat 16.1g81%
Cholesterol 20.8mg7%
Sodium 8583.3mg358%
Total Carbohydrate 128.6g43%
Dietary Fiber 9.6g39%
Sugars 3.1g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 350, almost, bread, catfish, cayenne, cornmeal, cumin, cups, degrees, dip, dish, dry, fish, flour, fried, frying, ground, heat, heavy, inches

Read it online: https://www.chefs-mate.com/recipe/fried-fish-bread-2/