Fried Fish Bread

This American bread features Ib (500 g) featherback fish, Clove garlic, Ground ginger, Turmeric powder, Sa It. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 537.4

Dietary: Gluten-free

Description

This American bread features Ib (500 g) featherback fish, Clove garlic, Ground ginger, Turmeric powder, Sa It. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Ib (500 g) featherback fish
1 Clove garlic
1 teaspoon Ground ginger
1/4 teaspoon Turmeric powder
1/4 teaspoon Sa It
1/2 teaspoon Chilli flakes
1 cup {250 mil oil for deep-frying

Directions

1
(substitute with cod, kingfish Water to moisten fingers Fillet the fish, flake the flesh and
2
transfer to a mortar.
3
Add garlic and ginger and pound to a paste.
4
Add turmeric, salt and chili flakes and continue to pound for 10-15 minutes.
5
Roll the mixture into 3-in (7-cm) long "sausages", moistening fingers to help shape the mixture.
6
Heat oil in pan, add several of the "fish sausages" at one time (not too many as they expand).
7
Deep-fry for 5 minutes till golden brown

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 537.4kcal

% Daily Value *
Total Fat 60.2g93%
Saturated Fat 9.0g45%
Cholesterol 1.0mg1%
Sodium 5.0mg1%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 250, 500, american, bread, chilli, clove, deepfrying, featherback, fish, flakes, fried, garlic, ginger, ground, mil, oil, powder, title, turmeric

Read it online: https://www.chefs-mate.com/recipe/fried-fish-bread-4/