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Fried Fish Bread

Fried Fish Bread recipe image
This Indian bread features Teaspoons mild curry powder, G snow peas, halved lengthwise, Bean sprouts, Lebanese cucumber. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 102.1
Description
This Indian bread features Teaspoons mild curry powder, G snow peas, halved lengthwise, Bean sprouts, Lebanese cucumber. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Teaspoons mild curry powder
  • g snow peas, halved lengthwise
  • 1 cups Bean sprouts
  • 1 Lebanese cucumber, halved
  • 2 Tablespoons crushed peanuts
  • 1 Small grapefuit, cut into wedges
Directions
  1. 1
    lengthwise, thinly sliced &# 226;ÂÂ cup coriander leaves Place noodles in a large heatproof bowl.
  2. 2
    Cover with boiling water.
  3. 3
    Stand for 5 minutes.
  4. 4
    Stir with a fork to separate strands.
  5. 5
    Drain.
  6. 6
    Using kitchen scissors, snip into shorter lengths.
  7. 7
    Spray a wok or large frying pan with oil.
  8. 8
    Heat over high heat.
  9. 9
    Whisk egg and egg whites in a jug.
  10. 10
    Add to wok; tilt to cover base and side.
  11. 11
    Cook for 2 minutes or until set.
  12. 12
    Transfer to a chopping board.
  13. 13
    Roll up to form a log; slice thinly.
  14. 14
    Whisk juice, tomato sauce, fish sauce and garlic in a jug.
  15. 15
    Spray prawns with oil.
  16. 16
    Add to wok; stir-fry for 2 minutes.
  17. 17
    Add curry powder; stir-fry for 30 seconds or until fragrant.
  18. 18
    Add snow peas, drained noodles and sauce mixture;
  19. 19
    stir -
  20. 20
    fry for 2 minutes or until heated and combined.
  21. 21
    Remove from heat.
  22. 22
    Add the bean sprouts, cucumber, sliced omelette and coriander; toss to combine.
  23. 23
    Top with crushed nuts.
  24. 24
    Serve with

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 102.1kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 18.1mg1%
Total Carbohydrate 13.5g5%
Dietary Fiber 4.6g19%
Sugars 6.0g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, boiling, bread, crushed, cucumber, curry, cut, fish, fried, frying, grapefuit, halved, indian, lebanese, lengthwise, mild, peanuts, peas, powder, small
Read it online: https://www.chefs-mate.com/recipe/fried-fish-bread-7/