Fried Fish Bread

This American bread features Recipes+ APRIL 2017, Vegetable or olive, Onion, finely chopped, G can pink salmon. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 164.9

Dietary: Gluten-free

Description

This American bread features Recipes+ APRIL 2017, Vegetable or olive, Onion, finely chopped, G can pink salmon. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

40 Recipes+ APRIL 2017
1 tablespoons Vegetable or olive
1 Onion, finely chopped
g can pink salmon, drained,

Directions

1
oil, plus extra, to shallow-fry
2
slices white bread,

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 164.9kcal

% Daily Value *
Total Fat 8.0g13%
Saturated Fat 1.5g8%
Cholesterol 13.8mg5%
Sodium 162.0mg7%
Total Carbohydrate 14.7g5%
Dietary Fiber 0.8g4%
Sugars 1.5g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2017, american, april, bread, chopped, drained, finely, fish, fried, olive, onion, pink, recipes, salmon, title, vegetable

Read it online: https://www.chefs-mate.com/recipe/fried-fish-bread-8/