Fried Fish Salad

This Indian salad features Green onions, thinly sliced, Korma curry paste. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Indian

Courses: Salads

Difficulty: Beginner

Servings: 12

Calories: 673.1

Description

This Indian salad features Green onions, thinly sliced, Korma curry paste. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Green onions, thinly sliced
1 tablespoons Korma curry paste

Directions

1
Vegetable oil, to shallow-fry Mixed green salad, to serve Lemon wedges, to serve mayonnaise, half the onion and curry paste in a large bowl. Season. Shape into 8 patties. Place extra breadcrumbs on a large flat plate. Press patties into breadcrumbs to lightly coat. Place on a plate. Cover with plastic food wrap; chill for 15 minutes. moderate heat. Cook patties, in batches, for 2 minutes each side or until golden brown and heated. Drain on paper towel. onion. Serve with extra mayonnaise, mixed green salad and lemon wedges
2
Combine salmon, breadcrumbs,
3
Heat oil in a large frying pan over
4
Sprinkle salmon patties with remaining

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 673.1kcal

% Daily Value *
Total Fat 63.1g98%
Saturated Fat 10.6g53%
Cholesterol 55.0mg19%
Sodium 85.1mg4%
Total Carbohydrate 5.4g2%
Dietary Fiber 1.0g4%
Sugars 2.5g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: curry, fish, fried, green, indian, korma, onions, paste, salad, sliced, thinly, title

Read it online: https://www.chefs-mate.com/recipe/fried-fish-salad-10/