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Fried Fish Sauce

Fried Fish Sauce recipe image
This Thai sauce features Tablespoons tamarind pulp mixed with 1f2 cup (125 ml) water, mashed and, Tablespoons fish sauce, 2 cup (100 g) sugar, 4 cup (60 ml) oil. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 300.8
Dietary: Gluten-free
Description
This Thai sauce features Tablespoons tamarind pulp mixed with 1f2 cup (125 ml) water, mashed and, Tablespoons fish sauce, 2 cup (100 g) sugar, 4 cup (60 ml) oil. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 Tablespoons tamarind pulp mixed with 1f2 cup (125 ml) water, mashed and
  • 2 Tablespoons fish sauce
  • / 2 cup (100 g) sugar
  • / 4 cup (60 ml) oil
  • / 2 cup thinly sliced shallots
  • 1 To prepare the Cnspy-fned Shallots. heat the 01l1n a wok over med1um
Directions
  1. 1
    strained to remove seeds and fibers Crispy-tried Shallots heat. Add the shallots and sllr-fry for 5 m1nutes or until shallots begin to turn golden brown Do not overcook Ou1ckly remove the shallots from the wok wllh a slotted spoon. dra1n on a paper towel and set as1de bring to the bo1l and s1mmer for 5 m1nutes unt1l 11 beg1ns to th1cken, sllrnng well to d1ssolve the sugar Set as1de utes Remove the eggs from the water w1th a ladle and plunge into cold water. When eggs are cool, peel off the shells and set aside. deep-fry until they turn golden brown on the outside, about 3-4 minutes. Drain and set as1de to cool. garnished w1th Cnspy-fned Shallots and conander leaves (Cilantro)
  2. 2
    Pour the water 1nto a pot. bnng to the boll then boil the eggs for 5 min-
  3. 3
    Heat the oil 1n a wok or saucepan over med1um heat. Dry the eggs and
  4. 4
    Slice the eggs 1n half lengthwise, pour the sauce over the eggs and serve

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 300.8kcal
% Daily Value *
Total Fat 15.8g25%
Saturated Fat 4.6g23%
Cholesterol 512.9mg171%
Sodium 556.6mg24%
Total Carbohydrate 19.8g7%
Dietary Fiber 2.5g10%
Sugars 1.6g
Protein 21.3g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 01l1n, 100, 125, 1f2, 1ngred1ents, cnspyfned, comb1ne, cup, dress1ng, fish, fried, frying, heat, make, mashed, med1um, mixed, oil, over, pan
Read it online: https://www.chefs-mate.com/recipe/fried-fish-sauce-11/