Fried Fish Sauce

This American sauce features ml) Fish Sauce Dip (page 26, Finger-length red chili, deseeded and minced, Tablespoons Crispy Fried Shallots (page 42, Bunch Asian chives. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 149.0

Dietary: Gluten-free

Description

This American sauce features ml) Fish Sauce Dip (page 26, Finger-length red chili, deseeded and minced, Tablespoons Crispy Fried Shallots (page 42, Bunch Asian chives. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups (60 ml) Fish Sauce Dip (page 26)
1 Finger-length red chili, deseeded and minced
2 Tablespoons Crispy Fried Shallots (page 42)
1 Bunch Asian chives, cut Into lengths
2 Combrne the cooked shrimp, carrot (rf using) , mango, polygonum leaves and

Directions

1
When cool, peel and devern Fish Sauce Dip (page 26) rn a large bowl and toss to mix well, adjustrng the seasoning with more sugar, frsh sauce and lime juice rf desrred Transfer to a servrng platter and spnnkle wrth chrh, Crispy Fried Shallots (page 42) and chives. Serve immediately
2
minced polygonum leaves (rau ram)

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 149.0kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.6g3%
Cholesterol 114.0mg38%
Sodium 1581.1mg66%
Total Carbohydrate 15.3g6%
Dietary Fiber 9.5g38%
Sugars 2.2g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, asian, bunch, carrot, chili, chives, combrne, cooked, crispy, cut, deseeded, dip, fingerlength, fish, fried, just, leaves, lengths, mango, minced

Read it online: https://www.chefs-mate.com/recipe/fried-fish-sauce-14/