Include in Print View:

Fried Fish Sauce

Fried Fish Sauce recipe image
This Thai sauce features . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 108.5
Dietary: Gluten-free
Description
This Thai sauce features . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2
  • 3
Directions
  1. 1
    and kale or broccoli stems for 1 to 2 m1nutes. then add the blanched veg- etables. and cont1nue to stir-fry for 2 more m1nutes, seasoning with the rice wine and fish sauce F1nally add the garlic, season w1th the pepper and Note: When blanching, leave the vegetables 1n the boiling water just long enough to soften slightly, then place 1n the cold or ice water immediately to ensure a crisp texture. Do not overcook. PreparatiOn t1me&# 194;· 15 m1ns Pumpkin Braised in Coconut Milk
  2. 2
    Heat the 011 1n a wok or skillet over med1um heat. St1r-fry the mushrooms
  3. 3
    Transfer to a serv~ng platter and serve hot w1th steamed rice.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 108.5kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.2mg1%
Total Carbohydrate 22.6g8%
Dietary Fiber 0.8g4%
Sugars 1.0g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, braising, fish, fried, frying, sauce, stir frying, thai, title, vegan
Read it online: https://www.chefs-mate.com/recipe/fried-fish-sauce-15/