Fried Fish Sauce

This Thai sauce features Teaspoons fish sauce, Iceberg lettuce leaves, to serve, Minutes or until browned. Transfer. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 117.9

Dietary: Gluten-free

Description

This Thai sauce features Teaspoons fish sauce, Iceberg lettuce leaves, to serve, Minutes or until browned. Transfer. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Teaspoons fish sauce
8 Iceberg lettuce leaves, to serve
2 Minutes or until browned. Transfer

Directions

1
&# 226;ÂÂ cup coriander leaves lamb with oil; stir-fry, in batches, for to a heatproof plate. chilli to wok; stir-fry for 1 minute or until fragrant. Return lamb to wok. Add the zest, juice and fish sauce; stir-fry for 30 seconds or until heated and combined. Remove from heat. Add basil, mint and coriander; toss to combine
2
Heat a wok over high heat. Spray the
3
Add garlic, lemongrass, ginger and
4
Serve lamb mixture in lettuce leaves.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 117.9kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 150.5mg7%
Total Carbohydrate 24.6g9%
Dietary Fiber 4.6g19%
Sugars 2.7g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: browned, fish, fried, frying, iceberg, leaves, lettuce, minutes, sauce, stir frying, teaspoons, thai, title, transfer

Read it online: https://www.chefs-mate.com/recipe/fried-fish-sauce-28/