Fried Fish With Garlic Sauce

This International sauce features Fresh Anchovies or Whitebait, All-purpose Flour, Cold Water, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 695.1

Description

This International sauce features Fresh Anchovies or Whitebait, All-purpose Flour, Cold Water, Salt. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Fresh Anchovies or Whitebait
1 cup All-purpose Flour
5 tablespoon Cold Water
1 pn Salt

Directions

1
Oil for Frying

Nutrition Facts

Servings 4

Amount Per Serving
Calories 695.1kcal

% Daily Value *
Total Fat 21.5g34%
Saturated Fat 5.1g26%
Cholesterol 231.5mg78%
Sodium 102066.2mg4253%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 71.8g144%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, anchovies, cold, fish, flour, fresh, fried, frying, garlic, international, salt, sauce, title, water, whitebait, with

Read it online: https://www.chefs-mate.com/recipe/fried-fish-with-garlic-sauce/