Fried Green Tomatoes From My Garden

This International side-dish features Yellow cornmeal, Eggs, Tomatoes -- thickly. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 491.1

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Yellow cornmeal, Eggs, Tomatoes -- thickly. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Yellow cornmeal
2 Eggs
4 green Tomatoes -- thickly

Directions

1
: sliced 2 c vegetable oil : Salt : Pepper Season cornmeal with salt and pepper.
2
In bowl beat eggs.
3
Dip tomatoes in the beaten egg and then in the cornmeal.
4
In a cast iron or non-stick pan heat oil and place tomatoes.
5
Fry for 3 minutes or so on each side, or until golden.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 491.1kcal

% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.9g10%
Cholesterol 93.2mg32%
Sodium 55.2mg3%
Total Carbohydrate 94.2g32%
Dietary Fiber 10.0g40%
Sugars 5.8g
Protein 13.9g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornmeal, eggs, fried, from, frying, garden, green, international, side-dish, thickly, title, tomatoes, vegan, yellow

Read it online: https://www.chefs-mate.com/recipe/fried-green-tomatoes-from-my-garden/