Fried Green Tomatoes & Pasta

This comforting dish combines the tangy crunch of fried green tomatoes with tender pasta tossed in aromatic garlic oil. The tomatoes are coated in a savory mixture of breadcrumbs and cheese, then pan-fried until golden and crisp. The pasta is dressed with rich cream and infused with the flavor of sauted garlic, creating a harmonious blend of textures. A final topping of shredded cheese and breadcrumbs adds warmth and depth. Perfect for a satisfying weeknight dinner or a casual gathering, this recipe offers a rustic, home-style experience that balances acidity, creaminess, and crunch. Its a versatile meal that highlights simple ingredients transformed into something special.

Cooking Method: Frying, Sautéing

Cuisine: American

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 650

Dietary: Vegetarian

Description

This comforting dish combines the tangy crunch of fried green tomatoes with tender pasta tossed in aromatic garlic oil. The tomatoes are coated in a savory mixture of breadcrumbs and cheese, then pan-fried until golden and crisp. The pasta is dressed with rich cream and infused with the flavor of sauted garlic, creating a harmonious blend of textures. A final topping of shredded cheese and breadcrumbs adds warmth and depth. Perfect for a satisfying weeknight dinner or a casual gathering, this recipe offers a rustic, home-style experience that balances acidity, creaminess, and crunch. Its a versatile meal that highlights simple ingredients transformed into something special.

Ingredients

large green tomatoes, sliced 1/2 cm thick
cup breadcrumbs
cup grated cheese (such as Parmesan or Pecorino)
cup heavy cream
cup olive oil
cloves garlic, peeled and crushed
pound pasta (such as penne or rigatoni)
cup shredded cheese (such as Mozzarella or Cheddar)
tsp fresh black pepper
dash Tabasco sauce (optional)
to taste

Directions

1
Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2
In a shallow bowl, mix the breadcrumbs and grated cheese together.
3
Slice the green tomatoes into 1/2 cm thick rounds.
4
Heat olive oil in a large skillet over medium heat.
5
Add the crushed garlic to the oil and saut until lightly browned, being careful not to burn it.
6
Remove the garlic pieces from the oil with a slotted spoon and discard them.
7
Dip each tomato slice into the cream, then coat thoroughly in the breadcrumb and cheese mixture.
8
Fry the coated tomato slices in the garlic-infused oil until golden brown and crisp on both sides.
9
Transfer the fried tomatoes to a plate lined with paper towels to drain excess oil.
10
In the same skillet with the remaining garlic oil, toss the drained pasta. Add a splash of reserved pasta water if needed to create a sauce.
11
Stir in the remaining cream and a dash of Tabasco sauce if using.
12
Season with fresh black pepper and salt to taste. Toss well to coat the pasta evenly.
13
Divide the pasta among serving plates or bowls.
14
Top the pasta with the fried green tomato slices.
15
Sprinkle generously with shredded cheese and a little extra breadcrumbs.
16
Serve immediately while hot and crisp.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 650kcal

% Daily Value *
Total Fat 35g54%
Saturated Fat 15g75%
Cholesterol 80mg27%
Sodium 450mg19%
Total Carbohydrate 65g22%
Dietary Fiber 4g16%
Sugars 5g
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/fried-green-tomatoes-pasta/