Include in Print View:

Fried Ice Cream

Fried Ice Cream recipe image
This Mexican dessert features Unbleached All-Purpose Flour, Sugar, Salt, Vegetable Oil, Egg Yolks; Lightly Beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 968.7
Dietary: Vegetarian
Description
This Mexican dessert features Unbleached All-Purpose Flour, Sugar, Salt, Vegetable Oil, Egg Yolks; Lightly Beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Unbleached All-Purpose Flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Vegetable Oil
  • 2 lg Egg Yolks; Lightly Beaten
  • 3/4 cup Flat Beer
  • 8 Balls Ice Cream; Any Flavor,
Directions
  1. 1
    About 1 Quart 2 c Cornflakes; Slightly Crushed 1 qt Peanut Oil 2 lg Egg Whites The day before serving,
  2. 2
    make the batter.
  3. 3
    Mix the flour, sugar, salt, oil and egg yolks in a mixing bowl.
  4. 4
    Gradually stir in the beer.
  5. 5
    Refrigerate overnight.
  6. 6
    Also, the day before serving, coat the ice cream balls thoroughly with the crushed cornflakes.
  7. 7
    Place the ice cream balls in the coldest part of the freezer and freeze overnight.
  8. 8
    When ready to serve, heat the peanut oil, in a deep fat fryer or deep pot, to 375 Degrees F (191&# 194;°C).
  9. 9
    Beat the egg whites until stiff and fold into the batter.
  10. 10
    Coat 2 or three of the ice
  11. 11
    cream balls completely and heavily with the batter and
  12. 12
    add to the hot oil.
  13. 13
    Turn up the heat to maintain a temperature of 375 Degrees F (191ðC).
  14. 14
    Fry the ice cream until golden brown.
  15. 15
    Remove with a slotted spoon to paper towels, draining briefly.
  16. 16
    Serve immediately.
  17. 17
    Repeat with the remaining ice cream balls

Nutrition Facts

Servings 4

Amount Per Serving
Calories 968.7kcal
% Daily Value *
Total Fat 40.0g62%
Saturated Fat 18.4g92%
Cholesterol 618.0mg206%
Sodium 5067.6mg212%
Total Carbohydrate 123.6g42%
Dietary Fiber 3.8g16%
Sugars 47.8g
Protein 24.2g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, any, beaten, beer, cream, dessert, egg, flat, flavor, flour, fried, frying, ice, lightly, mexican, oil, salt, sugar, title, unbleached
Read it online: https://www.chefs-mate.com/recipe/fried-ice-cream-2/